High Bran Seed

These ‘High Bran Seed bagels make a flawless and tasty toasty snack!  Full of fibre, wholesome and a good source of protein!

 

Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin),Water,Rye Flour,Sugar,Yeast,Vinegar,Salt,Rapeseed Oil,Preservative (Calcium Propionate),Malted Barley Flour,Flour Treatment Agent (Ascorbic Acid),Maize Grits

Dough form
Part baked
95% baked
Fully baked

85g, 100g
115g, 125g, 150g

Dough form
Part baked
95% baked
Fully baked

 

 

Comments are closed.