Sesame Seed

This is the baguette’s rival waiting in the wings ready to take the crown as France’s favourite bread- the sesame bagel. Just like The Plain, but with extra flavour that goes great with all kinds of toppings. Sesame seeds help to protect the body from free radicals. They are a key source of phytic acid, magnesium and calcium. Healthy and deliciously tasty. You can’t go wrong with a sesame bagel.

Also available in FRESH, RETAIL READY & LONG-LIFE MAP PACKAGING (up to 75 days life)

Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Sesame Seeds (3.7%), Sugar, Yeast, Salt, Emulsifier: Mono- and diglycerides of fatty acid (E471), Soya flour, Preservative: Calcium propionate, Malted Wheat Flour, Rapeseed oil, Flour Treatment Agent: ascorbic acid (Vitamin C).

85g, 100g
115g, 125g, 150g

Dough form
Part baked
95% baked
Fully baked


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